Fresh Fennel, Bosc Pear and Walnut Salad

 

with Sweet Ginger Dressing


Fresh Fennel, Bosc Pear and Walnut Salad

Ingredients

  • 1 lb fresh mesclun salad mix
  • 1 fennel bulb shaved thin
  • 3 ripe Bosc pears sliced into wedges
  • 2 green onions choppe
  • 1/4 cup chopped walnuts

 

Directions

1. Place salad ingredients in large bowl, in descending order.
2. Set aside.

 

Sweet Ginger Dressing

Ingredients

  • 1″ fresh, finely grated ginger
  • 1 orange juiced
  • 1 Tbs lemon juice
  • 1 tsp orange zest
  • 1 Medjool date
  • 1/4 cup water

 

Directions

1. Blend all ingredients in high speed blender until creamy smooth.
2. Chill in fridge and toss in salad before serving.


Recipes and photos submitted by Christie Mae Qualey. Marlene’s wishes Christie all the best as she embarks on a Costa Rican internship with Dr. Douglas Graham, author of The 80/10/10 Diet. For more information, go to www.reciprocity-foods.com.

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