Serves 6

5 cups Yellow Delicious apples, peeled, cored and sliced
½ tsp cinnamon
dash nutmeg
2-3 Tbsp arrowroot
¼ tsp xanthan gum
½ cup agave nectar

• Good substitutions for apples include Granny Smith and Gravenstein. If apples are especially sweet, be sure to stick with ½ cup agave nectar. If the apples are tart, like Granny Smiths, then ¾ agave nectar is more appropriate.
• Combine all dry ingredients then mix in with the apples and agave nectar.
• Place the apple mixture onto the gluten-free crust (see recipe from Susan O’Brien).

Adapted from Gluten-free, Sugar-free Cooking by Susan O’Brien.

BACK TO DESSERTS