Breakfast

Breakfast Catering Menu

Pastry Platter

Assortment of cinnamon swirls, scones, breads, and muffins

$21.95 per dozen

Quiche

A blend of cage-free eggs, milk, and flavorful meats and vegetables poured into an organic flour and all-butter crust. Topped with cheese and baked until golden brown. Several varieties to choose from:

Lorraine: Bacon and leeks
Florentine: Spinach and cheese
Broccoli Mushroom: Organic broccoli, sautéed mushrooms and onions
Mexican: Peppers, corn, and cheese
Greek: Feta cheese and Mediterranean spices

$18.99 each (serves 6-8)

Frittata

A hearty, gluten-free breakfast treat. A savory baked custard using cage-free eggs, milk and fresh vegetables. Choose from:

Chile Rellenos: Green chilies and cheddar cheese
Broccoli Ham: Diced ham and organic broccoli
Roasted Vegetable: Peppers, mushrooms, zucchini, onions, and cheese

$16.99 each (serves 6-8)

Breakfast Burritos

Scrambled eggs, oven roasted potatoes, diced peppers and onions, and white cheddar cheese fill a large tortilla. Add your choice of ham or tempeh. Served with sides of sour cream and salsa

$4.29 each (minimum of 5, please)

Fruit Platter

(Subject to seasonal availability)

Freshly peeled and sliced pineapples and melons, garnished with assorted berries, orange wedges and grapes

Small (serves 6-8) $24.95 each

Large (serves 12-16) $39.95 each

Joe-To-Go

96 oz. of freshly brewed organic, fair-trade coffee. Served with sweeteners, Half & Half, and cups

$13.99 each (serves 8-10)

Juice & Milk

Assorted juices, milk, and milk alternatives (soy, almond, and rice).

Market price