Entrées

 

Choose from these entrées on our Catering Menu, or call to learn more about what we can do to meet your group’s need for naturally delicious deli food!
Pizza
Create your own!

Toppings

  • Pepperoni
  • Chicken sausage
  • Ground beef
  • Ham
  • Bacon
  • Red onion
  • Black olives
  • Artichoke Hearts
  • Garlic
  • Bell Peppers
  • Mushrooms
  • Tomato

Sauces

  • Classic Marinara
  • Pesto
  • Garlic Cream

16-inch pizza (your choice of 3 toppings)

(serves 4-5)

 


Lasagna

Layers of wheat noodles, mozzarella cheese, and seasonal vegetables

Choose:  Beef, Ground Turkey or Vegetarian

12 x 9 pan (serves 10-12)

 


Tuna Noodle Casserole

We combine egg noodles, cheese, tuna, and a creamy sauce, top with crunchy potato chips and bake until golden brown.  One of our signature dishes and everyone’s favorite comfort food!

12 x 9 pan (serves 10-12)

 


Chile Relleno Casserole

A gluten-free and vegetarian favorite, this dish is layered with chips, green chilies, cheese, beans and brown rice.
12 x 9 pan (serves 10-12)

 


Macaroni and Cheese

Shell pasta is tossed with a blend of white cheddar cheese and sour cream.  Topped with
buttered panko bread crumbs and baked until golden brown

12 x 9 pan (serves 10-12)

 


Meatloaf – choose from two flavors

Lo-Carb Mexicali: Gluten-free and with a zesty flair

call for pricing


Basil Turkey: A traditional Italian loaf made with ground turkey and fresh basil

(serves 8-10)

 


Contact a deli manager for assistance and allow 48-72 hours notice for all orders.

In Federal Way call (253) 839-0933 and in Tacoma call (253) 472-4080.

 

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