by Jeanne Logman, NT – Market Manager — Tacoma Marlene’s
This is a delicious, nutrient-rich vegan option to the ice cream we all crave in the summer. You won’t miss the dairy! The spinach adds to the green color, but does not affect the flavor. Try this rich, satisfying, and guilt-free treat with other fruits and
flavorings. And don’t be surprised if this becomes a new family favorite!
|1||avocado, pitted and peeled|
|1 cup||coconut milk|
|2 cups||fresh spinach|
|2/3 cup||fresh mint leaves|
|2 Tbs||agave syrup|
Place all ingredients in a blender and process until smooth. Makes about 3 servings.