by Manitoba Harvest
|1/4 cup||Manitoba Harvest hemp oil|
|1/4 cup||red wine vinegar|
|2 Tbsp||maple syrup|
|3 cups||red and green cabbage, shredded|
|1/2 cup||red and yellow pepper, chopped|
|1/3 cup||Manitoba Harvest hemp hearts|
|1/4 cup||green onions, chopped|
|1/2||carrot, peeled and julienned|
Combine hemp oil, vinegar and maple syrup in a bowl.
Whisk together. Toss with remaining ingredients. Serve
chilled alongside your favorite main dish.