Honey Nut Amazeballs

by Mackelyon Morris, MS, herbalist and owner of Mickelberry Gardens

This fun, energy-packed, nutrient-dense raw honey recipe includes local bee pollen, ginger, and cardamom!


 

1 1/2 cups tahini
1 1/2 cups nut butter
2 cups raw honey*
8 oz coconut, dried and shredded
9 oz chocolate chips, fair-trade
1/2 cup dried fruit
(currants, blueberries, raisins)
1/2 cup dates, dried and
chopped into small pieces
1/2 cup candied ginger,
chopped into small pieces
1 cup chopped nuts
1 1/2 Tbl cardamom, ground
2 Tbl bee pollen, ground
3 Tbl hemp or sesame seeds

 

Directions
Mix all ingredients together in a large bowl until a dough forms.
Make individual balls of approximately 1 tablespoon each.
Refrigerate for at least 1 hour before serving.

This recipe yields about 70 balls – great for a party! You can cut the recipe in half for a smaller quantity.

*Raw honey should not be given to infants under 1 year of age because it has not been pasteurized.


Mickelberry Gardens was founded by the husband and wife team of Madelyn and Matt Morris in 2012. They provide organic and herbal bee products for your health in Gresham, Oregon. For more information visit www.mickelberrygardens.com.


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