Healthy bacteria and probiotics are essential for optimal health and kombucha, a traditional fermented tea drink, has an abundance of both! Join the founder of Oly- Cultures and learn to make this effervescent drink at home. After exploring which teas and sugars work best with kombucha, students will be shown how to create the first batch. As that brew develops and the second fermentation begins, Julie will discuss bottling, storage of the Symbiotic Colony of Bacteria and Yeast (SCOBY), offer tips for customizing kombucha with natural flavors, and share several tasty samples with students. Please pre-register to reserve your place.
with Julie Martin
Saturday, August 29
10 am – Noon, $40 (includes Oly-Culture’s kombucha kit, a $26 value)