Broccolini with Miso-Ginger-Lemon Dressing

1 bunch broccolini (about 1lb)
½ tsp sea salt
2 Tbs white miso paste
2 Tbs rice or cider vinegar
1 tsp fresh lemon juice
2 tsp fresh lemon zest
2 tsp fresh grated ginger
2 tsp raw sugar or agave
2 Tbs sesame oil

In a large sauce pan, bring 1 inch of water to boil and add sea salt. Split thick ends of broccolini lengthwise. Add broccolini to water, reduce to simmer, cover and steam until bright green (about 5 minutes). Drain and rinse under cold water.

In a large bowl, whisk miso, raw sugar, vinegar, ginger, lemon juice, and zest. Whisk in sesame oil until well combined. Add broccolini and toss until thoroughly coated.

Makes 4 servings.

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