Category Archives: market

February (gluten-free) Flavors

Hidden MeadHidden Legend’s Spiced Mead is a mulled honey mead once the favorite of kings and queens. This is a delightfully modern version that can be heated with a stick of cinnamon, poured over ice with a sprig of mint, or enjoyed by itself. (Naturally gluten-free)


Ghostfish IPAGhostfish Brewing Co.’s Peak Buster Imperial IPA is beyond big! Over-the-top hop flavors of pine and passionfruit and a surprising stone-dry finish make this brew a force to be reckoned with. (Brewed without gluten)


Tre Donne D'arcTre Donne D’arc offers aromas of plum and blackberry in a red wine that’s perfect as a rich accompaniment for pasta, red or white meat, or vegetarian dishes. (Naturally gluten-free)


Tre Donne D'astiIndulge in Tre Donne’s Donna Blu Moscato D’Asti and expect a light, sweet bouquet with hawthorn, wild flowers and citrus. Pair with fresh fruits, fruit salad, jellies, cakes with cream, biscuits and ice cream of all flavors! (Naturally gluten-free)


Finn River RaspFinnriver Cidery’s Raspberry Brandy Wine makes its long-awaited return just in time for Valentine’s Day. (Naturally gluten-free)


 

cook at home

Free Range Turkeys
Diestel®
• Fed corn & grain, no animal protein.
• Grown in free-range conditions and without antibiotics, hormones, or artificial growth stimulants.

Thanksgiving Meal OptionsOrganic Turkeys
Diestel® & Shelton’s Turkey
• Fed 100% organically grown grain and corn, with no animal by-products.
• Grown in free-range conditions and without antibiotics, hormones, or artificial growth stimulants.

Organic American Heirloom Turkeys
Diestel “Old Fashioned” Turkeys
• Raised with extra care, sustainably farmed and humanely raised

Beeler’s All Natural Hams
• Bone-in or boneless
• Sliced or unsliced
• No nitrates or nitrites added except those naturally occuring in sea salt and celery powder.

All turkeys sold at Marlene’s are flash-frozen (hams are sold fresh) and are available on a first-come, first-served basis only. We do not reserve turkeys. Prices vary by weight and category. Shop early for the best selection!

Turkey Tips
• For frozen turkeys, the safest defrosting method is the refrigerator, but it may take 4-5 days for a 20-pound turkey to fully defrost, so plan ahead!

• Cooking times vary according to whether turkey is fresh or frozen. For a fully-defrosted bird, plan on about 20 minutes per pound at 350 °F. An unfrozen, fresh bird will need about 10 to 15 minutes per pound to cook.

• Rub the bird with butter or olive oil and salt and pepper and cover to prevent over-browning.

• Turkeys don’t cook well when over-stuffed. Fill but don’t stuff the cavity with vegetables and fresh herbs, making the stuffing in a separate casserole dish. Many cooks create two or more dressings – one using giblets that come with the turkey, and another for vegan or vegetarian guests.

• Remove cover about 45 minutes before it’s done so the skin turns nice and golden-brown.

• Turkey is fully done when a leg pulls off easily, but if you aren’t sure, remove the turkey from the oven and insert a thermometer. Your turkey should be 165 °F.

• Let the bird rest before carving. Now is the time to make gravies, heat side dishes, toss salads, etc. The turkey can sit for 30-45 minutes without losing much heat.

Vegan Thanksgiving

Meat-Free Alternatives

Field Roast Celebration Roast®
These Northwest-made, GMO-free vegetarian roasts are filled sausage-style with butternut squash, apples, and mushrooms, then wrapped in cotton netting and simmered to perfection. A consistent favorite with Marlene’s customers!

Turtle Island Tofurky®
This popular pre-cooked vegetarian feast is made in the Northwest from a tofu-wheat blend. Tofurky Feasts come with one roast, giblet gravy, wild rice and whole wheat bread stuffing, tofurky jurkey wishstix, and a piece of organic chocolate cake from Amy’s – all verified to be free of Genetically Modified Organisms (GMOs).