While the turkey is the star of the Thanksgiving meal, the accoutrements are the supporting players. For those of us who avoid gluten, dairy, and more, we can miss out on traditional favorites, especially the stuffing and rolls.
Here’s a recipe to the rescue! The biscuits can be made a few days early, crumbled, and laid out to dry for use in your favorite stuffing recipe. Plus, serving these freshly baked and hot with the meal is beyond amazing! Leftovers, if there are any, hold up extremely well for tasty turkey sandwiches.
I use Namaste Organic Perfect Flour Blend because, unlike other gluten free flour blends, this one does not contain potato starch, a nightshade—for my nightshade sensitive friends.
Life can be good, and holidays soul-satisfying, even when you are gluten free!
Approx. 20 biscuits
4 c gluten free flour mix (Namaste brand works great in this recipe)
6 ¼ tsp baking powder
1 ¼ tsp baking soda
1 tsp salt
2 c coconut milk
3 Tbl coconut oil, melted
Preheat oven to 450 degrees. Add all dry ingredients to a bowl and mix well. Combine milk and oil. Add wet ingredients to the dry ingredients, stirring until just mixed, then beat another 10 strokes. Drop onto a parchment lined pan to make 20 biscuits. Bake for 18 - 22 minutes, until lightly browned. Serve warm or use in stuffing! Enjoy.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409