let us do the cooking
Graduation and Father’s Day are just around the corner! With our wide selection of options, from entrées to platters and pies, we’re the per...
sweet, savory & raw
Kim’s back in the kitchen working hard to bring you another raw food class packed with recipes for liquid refreshers, entrees, side dishes and ...
View Full Storyfree movies at Marlene&...
It’s summer and that means free screenings of cutting edge food and sustainability documentaries at Marlene’s! Join us on June 20 for FRE...
View Full Storyhomemade fruit jams
Preserve the magic of the season by making a delicious jam to take home. Attendees will taste and learn recipes for strawberry, rhubarb and apricot j...
View Full Storythe eyes don’t lie
Book an iridology reading with Medical Herbalist Tierney Salter, who studies the iris to glean diagnostic and constitutional information to help othe...
View Full Storywheatgrass, kombucha an...
You can learn to grow and use these cancer-fighting foods every day for just pennies on the dollar! Join longtime hygienic health afficionado David J...
View Full Storydeli & catering
market
vote yes on 522
In November Washington state will vote on whether genetically engineered foods and seeds, and other products containing them, should be labeled. A winning st...
body care
Hyaluronic Acid
While no one has yet found the fountain of youth, hyaluronic acid (HA) is one anti-aging ingredient that can make a difference in the way you look and feel. ...
produce
Organicology 2013
Kasey and I (Joe) recently spent four days at the Organicology Conference in Portland. It was a meeting of some of the most relevant players in the organic f...
supplements
slay stress
Stress is the body’s reaction to any change (environmental, physical, emotional) that requires an adjustment or response. Sometimes referred to as “dynam...
media
view class clip!
of Linda Zurich’s recent class at Marlene’s-Federal Way: For more information about our seminars and cooking classes, click here!
