DRESSING:
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 cloves garlic, chopped
2 Tbl red wine vinegar
2 Tbl balsamic vinegar
2 tsp chopped fresh thyme leaves
½ tsp kosher or fine sea salt
1⁄4 tsp crushed red pepper flakes
3⁄4 cup olive oil
VEGETABLES:
12 carrots, about 6-inches long, peeled
2 yellow summer squash or zucchini,
cut on bias ½-inch thick
1 cup radishes, quartered
1 red bell pepper, cut into 2-inch wide planks
½ red onion, cut into 6 wedges
1 Tbl olive oil
2 tsp chopped fresh thyme leaves
2 tsp chopped fresh rosemary leaves
½ tsp sea salt
Directions:
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409