Cream Cheese Frosted Carrot Cake Cookies!

Mar 26, 2024

As Marlene's Market & Deli celebrates 48 years in business, we're excited to share a special recipe in honor of the occasion! Carrot cake holds a special place in our hearts as it was one of Marlene's personal favorites. We're thrilled to present a delightful twist on this indulgence, soft carrot cake cookies with decadent cream cheese frosting. Enjoy the comforting flavors of carrot cake in a convenient cookie form. And remember, Marlene would encourage you to use organic ingredients whenever possible!

COOKIES

  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup grated carrots (about 2 medium carrots)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup raisins (optional)


CREAM CHEESE FROSTING

  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp taspoon vanilla extract


1. Preheat oven to 350°F (175°C). Line or grease a baking sheet.

2. Whisk flour, oats, baking powder, cinnamon, nutmeg, cloves, and salt in a bowl.

3. Cream butter, brown sugar, and granulated sugar in a large bowl. Beat in egg and vanilla.

4. Gradually add dry ingredients to wet ingredients, mix until combined. Stir in carrots, nuts (optional), and raisins (optional).

5. Drop spoonfuls of dough onto prepared baking sheet, spacing 2 inches apart. Flatten slightly.

6. Bake for 10-12 minutes until lightly golden. Cool on sheet, then transfer to wire rack.

7. Prepare frosting: beat cream cheese, butter, powdered sugar, and vanilla until smooth.

8. Spread frosting on cooled cookies. Optional: sprinkle with nuts or cinnamon.

9. Store leftovers in the refrigerator. Enjoy!

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