One of the wonderful things about cooking with the changing seasons is utilizing different herbs at different times of the year. In the fall and winter, heartier woody herbs and warming spices appear in recipes. In the spring and summer, the more tender, green and succulent herbs appear like dill, parsley, basil, mint and cilantro, to name just a few.
Tarragon is one of the herbs that we look forward to as a harbinger for warmer days full of light. The delicate flavor is subtle, but distinct. It is absolutely delicious with both eggs and asparagus and brings out the best flavors of both in this recipe.
Ingredients:
Instructions:
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2951 S. 38th Street
Tacoma, WA 98409