Ingredients:
Directions:
Makes 2 servings.
Peel the carrot and grate it into a small saucepan. Add 1 ½ cups of water and a pinch of salt. Bring to a boil over high heat. Stir in the oats, vanilla, cinnamon, ginger, nutmeg and raisins. Adjust the heat to maintain a steady simmer and cook, stirring frequently, until the oats and carrot are tender, about 7 minutes. (If the mixture is getting thick too quickly, add more water 1 tablespoon at a time while simmering until desired consistency is reached.)
Take the pan off the heat. Stir in the brown sugar, coconut oil, walnuts, pumpkin seeds and coconut. Transfer into 2 bowls. Top each with a dollop of yogurt or a splash of milk of your choosing.
Serve hot.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409