There are dozens of variations of chocolate avocado mousse recipes out there, all being very similar—until mine! My mousse incorporates a bit of cocoa powder for depth, but its true indulgence comes from using real semi-sweet chocolate. This mousse is vegan and free of all major allergens (dairy, gluten, eggs, and soy), so it’s your best bet for serving a variety of people with a serious sweet tooth. Thismousse is very rich, so a little goes a long way!
1 large avocado, peeled and pitted
2 Tbl cocoa powder
½ cup semi-sweet chocolate, chopped
3 Tbl oil (use your favorite, but an organic vegetable oil has the most neutral flavor)
½ Tbl vanilla extract
½ cup agave syrup
1/3 cup coconut milk
Combine chocolate with oil and melt in a double boiler or in the microwave. Let cool. Pour all ingredients into a food processor and blend well.
Chill and enjoy!
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TACOMA
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Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409