There are dozens of variations of chocolate avocado mousse recipes out there, all being very similar—until mine! My mousse incorporates a bit of cocoa powder for depth, but its true indulgence comes from using real semi-sweet chocolate. This mousse is vegan and free of all major allergens (dairy, gluten, eggs, and soy), so it’s your best bet for serving a variety of people with a serious sweet tooth. This mousse is very rich, so a little goes a long way!
If, for some reason, you are not completely satisfied with simply eating this out of a bowl with a spoon, there are plenty of fun and delicious ways to experience this magical mousse:
- Freeze in popsicle form for easy indulgence
- Scoop mousse into chocolate shells for fast finger food
- Top with berries, nuts, seed, and more chocolate!
- Dollop on top of ice cream
- Create a delectable cookie sandwich
- Smooth onto brownies for a creamy frosting
- Pour into a pie shell and top with whipped cream, shaved chocolate, and berries
- Dip or spread onto graham crackers
1 large avocado, peeled and pitted
2 Tbl cocoa powder
1/2 cup semi-sweet chocolate, chopped
3 Tbl oil (use your favorite, but an organic vegetable oil has the most neutral flavor)
1/2 Tbl vanilla extract
1/2 cup agave syrup
1/3 cup coconut milk
Combine chocolate with oil and melt in a double boiler or in the microwave. Let cool. Pour all ingredients into a food processor and blend well. Chill and enjoy!
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409