Honey almond pie crust
1 cup Equal Exchange Organic Natural Almonds
2 Tbl honey
1 tsp organic vanilla extract
pinch of sea salt
Cheesecake filling
1 1/2 cup plain chevre, tightly packed
1/3 cup Equal Exchange Organic Baking Cocoa
1/3 cup honey
1 Tbl organic vanilla extract
1/2 cup Equal Exchange Organic Bittersweet Chocolate Chips
For honey almond pie crust:
Grind the almonds into a meal in a food processor. Add and blend in the honey, vanilla extract and salt. Press the honey almond mixture into the bottom of a 9-inch pie plate. (No need to go up the sides).
For cheesecake filling:
Puree the chevre, cocoa, honey, and vanilla extract in a food processor. Taste and adjust the flavor, if desired. Pour and spread the chocolate chevre filling on top of the honey almond pie crust. Decorate with chocolate chips. Serve immediately or refrigerate.
Makes one 9-inch cheesecake; yields 8-10 servings
Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet
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Grab and go options are always available until close.
FEDERAL WAY
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Sunday: 9 am - 7 pm
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2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
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Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409