What if we told you that you can make your own healthy and delicious coconut milk chocolate fudge, with rich, fibrous coconut sugar and oil to support healthy digestion and beneficial flora? This creamy, crunchy vegan fudge is the perfect treat to enjoy after a day adventuring on the slopes or trails, a long day of work, or just out of pure self care and love, because you deserve it!
This recipe is fully vegan and gluten-free, and you can easily switch up the variety of spices or additions that please you (cinnamon, cardamom, cayenne). Coconut Cream yields a super dreamy and sweet fudge.
Ingredients
Crust
Filling
Directions

Enjoy!
This recipe is part of a collaboration between Endorfin Foods and Rachael Gorjestani, founder of The Cupboard SF and Goldmine, two companies with the purpose of reframing how we eat, feel and cope with stress through food and natural medicine.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409