Every year when the summer warmth kicks in for two or three days in a row, I think to myself, “It’s finally tabouli time!” This lemony recipe, based on a parsley-heavy Lebanese-style tabouli, never fails to add brightness and energy to my day, whether featured as a side dish or as the main course. It pairs beautifully with grilled meats and vegetables, and you can incorporate many fresh, garden herbs and bits of other summer vegetables you may have on hand.
Awakened® Almonds are sprouted and dried almonds that you can find in the bulk department at Marlene’s. They have a light saltiness from their curing process and a naturally crisp texture that is irresistible in this recipe. If you substitute raw or toasted almonds, you may want to add a bit more salt on the final toss before serving
Ingredients:

Instructions:
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Sunday: 9 am - 7 pm
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TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409