If you’ve never tried delicata squash, you are in for a treat. Creamy and sweet when roasted, delicata is one of the few winter squashes with delicious, edible skin! This dish makes an excellent appetizer or side and showcases its warm, cheery colors with savory herbs that complement its natural sweetness.
2-2½ lbs delicata squash
¼ cup roughly chopped sage leaves
2 tsp minced rosemary leaves
2 tsp fresh thyme leaves
3 Tbl olive oil
1 Tbl maple syrup
½ tsp sea salt
¼ tsp nutmeg
¼ tsp cayenne
Preheat oven to 400 degrees. Line a large baking sheet with parchment or foil. Halve squash lengthwise and remove seeds and pulp. Cut halves into ½ inch slices. In a large bowl, mix together remaining ingredients. Place squash slices in bowl and toss to coat. Pour squash onto lined baking sheet and arrange in a single layer with no slices overlapping.
Roast about 20 minutes, until squash slices are deep golden brown and caramelized on the bottom and just beginning to brown on the top. Remove from oven and serve warm.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409