Holiday Cookbook

Oct 28, 2021

Delectable Main Dishes

By Frontier Co-Op 27 Oct, 2023
Magnificent Main Dishes:
27 Oct, 2023
Magnificent Main Dishes:
20 Oct, 2022
(serves 4) Ingredients: Two 15 oz cans of white beans, drained and rinsed 3 oz sun dried tomatoes in oil 1 Tbl apple cider vinegar 1 Tbl avocado oil 2 cloves garlic, minced 6 oz fresh, chopped kale ½ tsp dried basil ¼ tsp salt Pepper to taste 1 pinch crushed red pepper flakes Directions: Roughly chop the sun dried tomatoes. In a small bowl, combine apple cider vinegar, 2 tablespoons of oil from the sun dried tomatoes, and spices. Saute the garlic in avocado oil over medium heat for 1 minute. Add kale and 2 tablespoons of water to the garlic and cook until wilted. Add the drained beans and chopped sun dried tomatoes, cook until beans are heated through. Drizzle the dressing over the skillet and stir to combine. Serve warm.
By Mary Walukiewicz, Food Service Director 29 Oct, 2021
For the Turkey, you’ll need: 1 turkey, thawed 1 large food grade bucket to hold turkey 4 cups apple juice 1 cup sea salt 2 Tbl peppercorns 6 bay leaves 4 garlic cloves 5 sprigs fresh rosemary 2 oranges, cut into halves 1 lemon, cut in half 1 cup brown sugar 1 gallon water 1 gallon of ice roasting pan with rack Softened butter or olive oil sea salt and pepper meat thermometer
By Muir Glen 28 Oct, 2021
Whether you’re looking for a vegetarian recipe or just something addictively delicious to make for dinner, this coconut and tomato stew, redolent of ginger, garlic and onions and warm spices and garnished with a shower of herbs and crunchy toasted cashews, will certainly fit the bill.
By GloryBee 28 Oct, 2021
Needing a smaller centerpiece this holiday? Our recipe breaks everything down into just a few simple steps for a delicious roast chicken dinner. This classic comfort meal might become a new favorite!

Scrumptious Starts


By GloryBee 20 Oct, 2022
Just the right amount of sweetness, heartiness, flavor and fiber to kick off your busy autumn mornings! These yummy muffins freeze beautifully so make an extra batch to have on hand.
By Organic Valley 28 Oct, 2021
Buckwheat flour is naturally gluten-free and is packed with fiber and protein—a fantastic way to start your day! Depending on how you like to eat your crepes, you can fold them into a wrap or eat them open-faced.

Delicious Sides

25 Oct, 2023
Essential Side Dishes
By Bob’s Red Mill 25 Oct, 2023
Essential Side Dishes
By DelGrosso Foods: 28 Oct, 2022
Serves: 8  Ingredients: 1 lb ziti or penne pasta 1 lb sweet Italian sausage 1 lb ricotta cheese 1 egg 1 tsp salt ½ tsp pepper 2 Tbsp fresh basil, chopped 2 Tbsp fresh parsley, chopped 1 cup shredded mozzarella ½ cup grated Parmesan cheese 1 jar DelGrosso’s Marinara Pasta Sauce ½ cup heavy cream or coconut cream Directions: Pre-heat oven to 350 degrees. Cook ziti according to package directions. Cook sausage in a skillet on medium heat until no longer pink. Pour sauce in a small pot, add cream, and heat on medium-low heat, stirring frequently. In a bowl, mix together ricotta, egg, salt, pepper, basil, parsley, mozzarella, and Parmesan cheese until well-blended. Drain ziti and pour back into pot. Add sausage, cheese mixture, and sauce to the ziti and mix through. Pour everything in a baking dish and bake covered for 50-60 minutes. Serve with your favorite salad. Baked ziti has all the ingredients of lasagna without the extra work. For a vegetarian option, omit the sausage. Try a variety of vegetables such as pepper, onions, and mushrooms. To reheat the next day, add extra sauce as the pasta will absorb the sauce.
28 Oct, 2022
Cozy up to your favorite chili with the perfect cold-weather accompaniment!
By Muir Glen 28 Oct, 2022
Looking for a light and nutritious alternative to the traditionally heavy green bean casserole? You don’t have to sacrifice flavor with this delicious dish!
28 Oct, 2022
Fresh and fabulous, this nourishing side salad will liven up your main meal with its earthy, bright and tangy flavors!
By The Essential Baking Company 28 Oct, 2021
Ingredients: 1 lb of one of our artisan loaves cut it into 1-inch cubes 2 Tbl extra virgin olive oil 8 oz pancetta or sausage diced and cooked (Omit to make vegetarian/vegan) 2 onions, diced 4 cloves garlic 4 celery stalks, diced 2 carrots, diced 1 Tbl rosemary 2 Tbl chopped fresh thyme 2 Tbl chopped fresh sage 1⁄4 cup flat leaf parsley 4 cups vegetable or chicken broth 2 eggs, whisked (Omit to make vegan) Salt and pepper to taste
28 Oct, 2021
This zesty, fire roasted tomato vinaigrette perfectly accents the flavors of roasted herbed vegetables! Brightens up the table and balances out heavier holiday side dishes.
By Primal Kitchen 28 Oct, 2021
One of the best ways to coax flavor out of broccoli: Roast it. Roasting broccoli in the oven until it’s fork-tender with lightly caramelized, crisped edges transforms raw broccoli into a side or main dish you’ll want to make again and again. Vegan cheese sauce complements this powerhouse veggie perfectly! All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli.

Sweet Treats

27 Oct, 2023
Sweet Endings:
28 Oct, 2022
Ingredients: ½ cup vegetable oil, plus oil for greasing pans 1 cup freshly pureed ripe pears (about 2 medium-size, peeled and cored) ½ cup diced ripe pear (about 1 medium-size, peeled and cored 1 egg, slightly beaten Zest of 1 large lemon (about 2 teaspoons of grated lemon peel) ¼ cup milk or plant milk 2 ½ cups all-purpose flour ½ cup granulated sugar 1 Tbl baking powder 1 tsp salt 1 tsp freshly ground cardamom seeds ½ cup chopped pecans Lemon Cardamom Glaze: 1 cup confectioners’ sugar 1 Tbl fresh lemon juice ½ tsp freshly ground cardamom seeds Pinch of salt 1 to 2 Tbl cream, milk or plant milk 1 tsp butter, softened Directions: Preheat oven to 350°. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. In a small bowl, combine the oil, pear puree, egg, lemon zest and milk. Fold in the wet mixture just until the dry ingredients are moistened. Stir in the nuts and diced pear. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Allow to cool 10 minutes before carefully turning the bread out to cool completely on a rack (about 1 hour). Stir together the glaze ingredients. Spoon the glaze over the cooled bread.
28 Oct, 2022
Sticky! Gooey! Easy! Heavenly!
28 Oct, 2021
A scrumptious, rustic holiday cookie that everyone seems to love! By swapping a couple of ingredients, these can easily be made gluten free and vegan. Use your favorite fruit jam, or a combination of jams or preserves for this classic holiday favorite. 
By National Honey Board 28 Oct, 2021
A classic sweet pastry with honey and nuts and crispy, thin puff pastry dough. Traditional baklava uses pistachios, but you can substitute whatever nut you prefer.

Seasonal Sips

27 Oct, 2023
Consider kicking off your feast with a sparkling white wine! They are excellent accompaniments to starters like cheeses and charcuterie boards. The floral and crisp Montinore Estate Vivacé is a prime example. Domaine Bousquet Gaia Malbec Nouveau is another recommended approach to your opening appetizers if you’re looking for more of a bright and fruity bouquet.
28 Oct, 2022
Ingredients: 1 ½ ounces Sun Liquor Vodka 1 ½ ounces apple cider or mulled cider ½ ounce freshly squeezed lime juice 3 to 4 ounces Reed's Ginger Beer Apple slice, for garnish Cinnamon stick, for garnish Directions: In a cocktail shaker filled with ice, pour the vodka, apple cider, and lime juice. Shake well. Strain into a copper mug filled with fresh ice. Top with ginger beer. Garnish with an apple slice and cinnamon stick. Serve and enjoy.
28 Oct, 2022
A plant-based twist on a traditional holiday favorite: Eggnog! This recipe features Three Trees Vanilla Bean Almond milk with real, Madagascar vanilla beans that pair perfectly with the warm spices and cool, coconut flavors. This rich and creamy drink can be enjoyed fireside with the family or with a splash of bourbon for a fun, festive evening. 
28 Oct, 2021
Made with luscious pumpkin and tons of spices, this cider is filled to the brim with fabulous fall flavor! This recipe is thicker than traditional cider since it’s made with pumpkin puree. For a thinner beverage, add more apple cider or water while you prepare it.
27 Oct, 2021
Ingredients: 2 cups milk ½ tsp vanilla ½ tsp cinnamon 3 whole cloves 5 egg yolks ½ cup sugar ½ cup Sun Rum Silver by Sun Liquor (optional, but highly recommended!) 2 cups half and half 1 tsp cinnamon ¼ tsp nutmeg  Directions: Combine milk, cloves, vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes, slowly bringing milk mixture to a simmer. Remove pan from heat. In a large bowl, whisk egg yolks until they are smooth and lighter. Add sugar and whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for about 3 minutes, or until mixture is thickening and pudding-like bits begin to congeal on the spoon or whisk. Do not allow mixture to boil. Remove cloves, and let cool for about 1 hour. Stir in rum, half and half, vanilla and nutmeg. Refrigerate for 8 hours, or up to 3 days, before serving.
By GloryBee 27 Oct, 2021
Sweetened with honey and made with real grapefruit juice, this ruby red rosemary spritzer is the perfect non-alcoholic drink to get a jump start on your healthy living New Year’s Resolutions. Cheers!
26 Oct, 2021
4 chai tea bags 3 cups water 1 cup almond milk 2-3 Tbl honey 1 Tbl ghee or coconut oil pinch of sea salt

Leftovers!

28 Oct, 2022
There’s a whole new meal you can make with your Thanksgiving leftovers! This recipe is versatile and will work with a variety of leftovers. Feel free to swap and substitute if you have more of one thing and less of another. If you enjoyed your original Thanksgiving meal, it’s hard to go wrong with leftovers!
28 Oct, 2022
Ingredients: 4 cups of prepared stuffing 1 cup ground sausage, browned and drained ½ cup dried cranberries or your choice of dried fruit ½ cup crushed pecans, almonds or walnuts 2 Tbl fresh sage, finely chopped 3 eggs ¼ cup stock, vegetable or chicken 2 Tbl olive oil (for greasing the muffin pan) Directions: Preheat oven to 350°. Place stuffing in a bowl, add sausage mixture, cranberries, nuts and sage and gently toss. Whisk eggs together with ¼ cup stock in a small bowl. Stir egg mixture into stuffing mixture, gently coating it. If mix seems too dry, add a little more stock a tablespoon at a time until it is moist. Let stand 5 minutes. Pack the stuffing into well-greased muffin cups and bake for 20-25 minutes, until golden. Gently loosen the muffins from the pan. Serve warm. Makes about 8-10 muffins.
20 Oct, 2022
Ingredients: 16 oz cream cheese room temperature ½ cup sugar ½ cup light brown sugar 2 cups candied yam casserole, mashed 2 tsp vanilla 1 ½ tsp cinnamon ½ tsp nutmeg ½ tsp coriander ¼ tsp ginger 2 cups heavy whipping cream 1 graham cracker crust
28 Oct, 2021
Ingredients: 1 cup uncooked wild rice 2 Tbl olive oil 1 medium yellow onion, diced 2 celery stalks, diced 2 large carrots, sliced into rounds 8 ounces fresh crimini mushrooms, sliced 1/3 cup flour 6 cups turkey stock, divided 2 cups water ¼ cup fresh parsley, chopped 1 tsp kosher salt ½ tsp freshly ground black pepper ½ tsp dried thyme ½ tsp dried sage 4 cups cooked and coarsely shredded turkey 2 cups full-fat coconut milk
28 Oct, 2021
Ingredients: 1⁄3 cup mayonnaise 2 Tbl cranberry relish or jelly 1 Tbl mild yellow curry powder ½ tsp black pepper, freshly ground 2 Tbl shallot or red onion, finely diced 3 cups roasted turkey, chopped 2 celery stalks, diced 1⁄3 cup toasted pecans or walnuts, diced ¼ cup dried cranberries or diced apple sea salt
28 Oct, 2021
Ingredients: 1 large stock pot 1 roasted turkey carcass 4 celery stalks, cut into chunks 3 carrots, cut into chunks 2 yellow onions, quartered 1 bunch of parsley 6 garlic cloves, smashed and unpeeled 1 tsp black pepper 3 bay leaves 3 sprigs of thyme or rosemary
27 Apr, 2024
Don Larson's path to founding Sunshine Nut Company was marked by a deep sense of purpose and a desire to make a tangible difference in the world. With a successful 25-year career in the corporate food industry, including a stint as Director of Cocoa Operations at Hershey, Don had ample experience navigating the complexities of the food business. However, it was his encounters with extreme poverty during his travels to developing nations that stirred something profound within him. Driven by a calling to address the root causes of poverty and empower vulnerable communities, Don embarked on a spiritual journey in 2007 to seek clarity on his life's purpose. It was during this period of introspection that he received a clear directive: "Go and build food factories in developing nations to bring lasting economic transformation." Inspired by this revelation, Don developed the Sunshine Approach business model, centered on holistic community development and economic empowerment. In 2011, Don and his family made a bold move, relocating to Mozambique to establish Sunshine Nut Co. Their mission was twofold: to produce premium cashew nuts and to uplift the local community. Mozambique, with its abundant cashew resources and resilient spirit, provided the ideal backdrop for their endeavors.
27 Apr, 2024
Bodyceuticals started over 20 years ago on a beautiful Snoqualmie Valley farm owned by the Saffle family. This region of Western Washington is part of the Cascade mountain range, and it is a remnant of an oceanic plate volcano. The resulting mineral rich, fertile soil made it an ideal place for the Saffles to farm their beloved nutrient-dense calendula flowers. Bodyceuticals is now proudly owned and operated by the Herrera family in Santa Maria, California. The family carries on the tradition of high-quality Calendula skincare, still sourcing from only USDA Certified Organic Farms and certified Bee Friendly gardens. The Herreras also proudly work alongside the original founder and uphold high standards for their family, their community and the greater environment.
27 Apr, 2024
Davids is high performing natural oral care, that works. Our high-performance formulas use naturally sourced & derived ingredients to effectively whiten teeth, fight plaque, & freshen breath.  Whitening Davids uses premium micro abrasives made from natural sandstone and quartz powder to polish the surface stains from teeth and naturally whiten without the use of chemicals. More importantly, these micro abrasives safely polish away the plaque on teeth. You know that feeling of smooth plaque free teeth after going to the dentist for a cleaning…. this is the feeling you get each time when brushing with Davids! The number one thing that causes cavities is plaque, Davids is formulated to be an antiplaque toothpaste. In order to effectively remove plaque, there needs to be a certain level of abrasiveness.... not too abrasive, and not under abrasive. The American Dental Association (ADA) has developed a rating system where they recommend that toothpaste not have an RDA rating above 200 to be safe for the teeth. Any toothpaste under 200 is generally considered safe for daily brushing and not overly abrasive. Davids is in the range of 100 RDA, so is in the sweet spot of being safe for your teeth, but abrasive enough to remove the plaque. Enamel Health Davids sensitive+Whitening toothpaste is the best nano-hydroxyapatite toothpaste to repair sensitive teeth and remineralize enamel. Hydroxyapatite is a natural mineral that makes up 97% of tooth enamel. Nano-hydroxyapatite has been added to Davids toothpaste to repair the tubules and block the passageways to the nerves. Nano-hydroxyapatite was first developed by NASA to help repair and strengthen the teeth of astronauts returning from zero-gravity environments, and we are proud to make this same modern science available in our Davids Sensitive+Whitening Nano-Hydroxyapatite toothpaste. This high-performance, fluoride free toothpaste takes a revolutionary approach to relieving sensitive teeth. With its unique ability to bind to enamel and smooth out micro-imperfections, nano-hydroxyapatite actively works to repair the enamel and block the nerve passageways to relieve tooth sensitivity. With all the benefits of the original Davids Natural Toothpaste, plus the regenerative and remineralizing powers of nano-hydroxyapatite, regular brushing with Davids Sensitive+Whitening Nano-Hydroxyapatite toothpaste leaves your mouth feeling relieved from pain, enamel smooth and restored, and teeth naturally white and clean.
By Dr. Tori Hudson 27 Apr, 2024
There has been much talk about resilience over the last few years. Resilience can be defined briefly as: ‘capable of withstanding shock without permanent deformation or rupture’ or ‘tending to recover from or adjust easily to misfortune or change’. I am mindful that many people, cultures and societies have faced the challenge of being resilient under conditions more dire than ours. These historical challenges may have also lasted for much longer periods of time and may have been even more consequential to their lives. Wars, famine, violence, poverty, imprisonment, abuse, neglect, hatred and prejudice all inflict a toll. Depending on the duration or severity of the circumstances, resilience can run thin or just plain run out. When we look at our current circumstances through this lens, it is encouraging to know that we have tools from nature that have the potential to help immensely with our day-to-day challenges. These tools from nature are a class of herbs known as adaptogens, and the right herbs can go a long way in helping us be more resilient and to bounce back more easily from the stresses of our modern lives. Adaptogens are herbal medicines that work to counteract the actions of stress in the body. By counteracting stress, its negative effects in the body can be lessened or averted. Stress can impact the neurological, psychological, endocrine and immune systems. Adaptogens work by helping the body to maintain balance, or homeostasis. It is thought that they work through the hypothalamic, pituitary, and adrenal glands.
27 Apr, 2024
Our vision, the cornerstone of how we experience the world, is challenged in today's technology-driven society. Research suggests a profound deterioration in vision in recent years, particularly among young people. In fact, a study by the Singapore National Eye Institute (SNEI) found that myopia, or nearsightedness, has increased significantly in recent decades, affecting nearly 90% of students by the age of 17. Another study in California found an increase of 56% in the last decade of students having developed myopia.
27 Apr, 2024
These plants have a long history of traditional use for various health purposes, but it's important to consult with a knowledgeable herbalist or healthcare professional before using them medicinally, especially if you have any underlying health conditions or are taking medications. 1. Salmonberry (Rubus spectabilis): Known for its delicious berries, salmonberry leaves are used traditionally for making teas to alleviate diarrhea and aid digestion. If you can catch the plants sprouting in early spring, the peeled young shoots make a tender, asparagus-like vegetable called 'bear candy' by Salish tribes. 2. Devil's Club (Oplopanax horridus): This spiny shrub's roots and inner bark are utilized in traditional Native American medicine for various purposes, including inflamed joints and respiratory ailments. 3. Oregon Grape (Mahonia aquifolium): Its roots contain berberine, a compound with antimicrobial properties, making it valuable for addressing issues like digestive discomfort and skin conditions. 4. Licorice Fern (Polypodium glycyrrhiza): The rhizomes of this fern have a sweet taste reminiscent of licorice. They have been historically used by indigenous peoples for treating coughs and sore throats. 5. Stinging Nettle (Urtica dioica): Despite its sting, stinging nettle is prized for its medicinal properties and as a rich source of vitamins and minerals. 6. Red Alder (Alnus rubra): The bark of red alder contains tannins that have astringent properties, making it useful for treating minor wounds and skin irritations. 7. Red Elderberry (Sambucus racemosa): While its berries are toxic when raw, red elderberry has been traditionally used by indigenous peoples for treating a variety of ailments, including colds, flu, and inflammation, after proper preparation. 8. Douglas Fir (Pseudotsuga menziesii): The Spring tips of Douglas fir needles are rich in vitamin C and can be made into a soothing tea that's used for respiratory congestion and as a general tonic. 9. Wild Ginger (Asarum caudatum): Wild ginger has a spicy aroma and is used in traditional medicine for its digestive and antiinflammatory properties. It's often brewed into a tea or used topically.
By Eduardo Sztokbant, Associate Pranic Healer 27 Apr, 2024
I discovered Pranic Healing by chance, more than nine years ago in Brazil, where I’m originally from. As a successful software engineer for more than two decades, I had always been very skeptical about anything that was not palpable or fully endorsed by western science. After stumbling upon an article featuring a Harvard study on the benefits of meditation, I decided I had to give it a try. So, I reached out to this genius childhood friend of mine who simply told me to take a Pranic Healing Level 1 class, and my journey began. I registered without thinking and barely read what the class was about, so I had no idea what to expect of this weekend long work-shop. Perhaps some new age, handholding, “let’s get together and feel all right” kind of thing? It couldn’t be farther from that! In a Pranic Healing class the human energy anatomy is taught very methodically and with a high level of detail. We learn about the 11 major chakras (energy centers), their physical and psychological functions, plus practical and powerful no-touch hand movements to remove energy blockages and improve the quality of the energy flowing through a person’s body. Ultimately, a Pranic Healing session can lead to an accelerated rate of self-healing, substantially improving the quality of one’s health, both physically and emotionally. As cool as this may sound, my engineer’s mind instantly rejected it all. I even considered not returning for the second day of class, but there was something inside telling me to “finish what I had started”. Besides, on the second day we would learn the Meditation on Twin Hearts, my main goal from the very beginning.
26 Apr, 2024
Chronic and excessive stress can build over time and become harder for our bodies to adapt and cope. While men and women share many of the same stresses, studies show that women are more affected by high levels of stress than men. The most common symptoms of stress women experience are fatigue, irritability, sleep issues, lack of motivation, digestive challenges and nervousness. In addition, there are life experiences unique to women that bring their own set of stresses – namely pregnancy and motherhood. Let’s take a look at some effective traditional and modern remedies compounded by Redd*: Lactium® This patented, clinically studied ingredient is a unique bioactive peptide called α-casozepine. Peptides are short chains of amino acids. This particular peptide is also made naturally in babies tummies and creates that blissful peace babies experience when nursing. Lactium® has been clinically studied and proven to reduce perceived stress in women and promote restful sleep which improves women’s quality of life. Lactium® is a mom’s ally in any stressful situation. * Ginger Root Historically, Ginger Root has been cultivated and used in Traditional Chinese Herbalism and Ayurveda for over 5,000 years to support healthy blood flow to the limbs and support a calm, healthy digestive system.* Lemon Balm Lemon Balm has safely been used for centuries to support digestive health and emotional wellness. Traditionally, it has been used to soothe occasional restlessness, irritability, and nervousness.* B Vitamins B Vitamins play an important role in the production and regulation of our neurotransmitters, which play a role in promoting a positive mood for women and for pregnant moms, they are also important for a baby’s development.*
26 Apr, 2024
In today's fast-paced world, the pursuit of holistic wellness encompasses not only physical health but also mental and emotional wellbeing. Emerging research underscores the profound impact of diet on mental and emotional health, highlighting the interconnectedness of what we eat and how we feel. As we look into this intricate relationship, a deeper understanding emerges, revealing how the foods we consume can serve as powerful allies in nurturing both our minds and bodies.
More Posts
Share by: