If you and your valentine are not really wine-and-chocolate folks but you’d still like to bake something sweet and special, have we got a recipe for you!
This delicious citrus cake is a refreshing break from the traditionally heavy desserts we often see promoted for Valentine’s Day. It’s also gluten free, vegan and easy to prepare.
Cake
Glaze
Directions:
1. Preheat oven 350°.
2. In a medium bowl, whisk Bob’s Red Mill Gluten Free Flour Blend, baking powder, baking soda and salt together. Set aside.
3. In a large bowl (or stand mixer) mix sugar, oil, coconut milk, lemon juice, lemon zest, and vanilla until well combined. Add flour mixture and mix until there are no dry spots left. Stir in shredded coconut.
4. Grease and flour a bundt pan well (or two 9” cake pans), and pour in the batter. Bake 1 hour for a bundt pan, 45 minutes for cake pans. Cake is done when a toothpick or skewer inserted comes out clean.
5. Let cake cool completely before inverting.
6. Carefully slide a thin knife gently down the sides to loosen.
7. Invert bundt cake by placing a plate over the bundt cake then invert both.
8. To make the glaze, simply mix ingredients together and drizzle over cake.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409