More Immunity with Aloe Vera

Karen Masterson-Koch, President of Aloe Life • Mar 01, 2018

Aloe vera could possibly be the most important herb of all time. Ancient civilizations depended upon it as an “herbal medicine chest.” The Greeks wrote about its beneficial properties for the young and old alike: not only did it help with burns and skin injuries, but it also served as an internal elixir that supported the immune system and whole body wellness.

Today, aloe vera is still used to supplement our daily health and vitality. Aloe supports hydrated, youthful skin and can serve as an all-natural beauty aid. It also has been shown to soothe pain and increase cell renewal in scars and skin injuries. When taken internally, aloe supports healthy digestion, natural detoxification and helps boost your immunity to allergies and free radicals.

How Does Aloe Vera Work?
The aloe vera plant has 100 active constituents, including vitamins, minerals, amino acids, and special phytonutrients. Scientists have isolated four specific actives from aloe that can heighten or balance immunity support: • Polysaccharides are long chain carbohydrates that stimulate macrophage to engulf invaders like colds, influenzas, and other harmful organisms.

• Saponins are plant glycosides (inactive chemicals) that exhibit antiseptic support in body fluids when activated by an enzyme.
• Sterols and sterolins are fats that help balance immune function of T4 and T8 cells (Helper and Suppressor cells).

Balancing Immunity with Aloe Vera
The aloe vera plant family includes over 300 different species found all around the globe. One species, Aloe barbadensis-miller, contains a stronger immune factor called acetyl-mannose, and researchers have found it to be a powerful immune stimulant.

The acetyl-mannose is referred to as a polysaccharide sugar and, at times, a glycoprotein. When taken in high enough quantities, it stimulates the fight against invading viruses and microbes. Hundreds of studies have found other immune-boosting potential, too: aloe is anti-viral, anti-bacterial and anti-fungal.

Autoimmunity, an overactive immune system, is one mysterious disease that plagues our society. Ultimately, the immune system attacks itself, damaging the body and causing uncontrolled inflammation and malnutrition. It leads to a variety of lung, skin, nervous system and glandular diseases. Taking a daily amount of a quality whole leaf aloe vera juice or tablet concentrate yields the most beneficial results in calming down an overactive immune response.

Overall, keeping the body’s immune system healthy and balanced is surprisingly simple. Make healthy lifestyle and food choices of low gluten, dairy and sugar, and try using a few supplements, such as vitamins A, C and E. Also, essential fatty acids (EFAs), friendly bacteria (probiotics), and a good greens supplement can offer great additional support to your immune system.

Quality Aloe Vera is Key
Scientists underline the importance of using the aloe vera plant itself or a quality product with high potency, like whole leaf aloe vera concentrate or tablets, to get the best results. A therapeutic product will taste similar to tomato juice with a bite and have a dark golden-yellow color. Look for products that haven’t been over-processed or diluted. Elements that may damage your aloe include excessive heat, fractional distillation, microbial contamination, and/or dilution with water or other additives.

Ancient peoples of the past safely used aloe vera itself, hailing the yellow sap in the whole leaf for its multiple uses. Although hundreds of aloe products are on the market, make the effort to find a quality product the whole family can use. In his book, Aloe Vera – A Scientific Approach, Robert Davis, PhD, underlines how critical the processing of an aloe plant is in preserving the valuable actives of both nutrition and phytonutrients. He described the polysaccharides role, in particular, as the orchestra leader for healthier immunity and body wellness – enjoy!

Certified nutritionist and Aloe Life President Karen Masterson Koch is a health researcher, educator, and author with over 25 years of experience counseling individuals back to health from every type of health challenge imaginable. Her book Beyond Gluten Intolerance has opened the door for many to health discoveries including weight loss, reversing failing health which often includes digestive challenges, mood disorders, allergies, and skin conditions.

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