We get it: Sometimes you just need a cookie! But you don’t have to feel guilty about this cookie – a healthy spin with a pumpkin spice kick. These Pumpkin Spice Breakfast cookies are a great, whole grain and gluten-free option. And just because they’re hearty enough to eat for breakfast, doesn’t mean they lack in flavor. Try adding some chocolate or coconut chips to the recipe for extra sweetness. You can find many of these ingredients in Marlene’s bulk foods section. Enjoy!
Ingredients
¼ cup unrefined virgin coconut oil
¼ cup GloryBee honey
1 cup rolled old fashioned oats
1 cup quick-cooking oats
2/3 cup dried fruit (cranberries, diced dried apples, or diced apricots
¼ cup ground flaxseed
1 tsp pumpkin pie spice
½ cup pumpkin puree, applesauce or pear sauce
2 eggs, beaten
Directions
1. Preheat oven to 350 degrees.
2. Melt coconut oil in the microwave in a small microwave safe bowl. Add honey and whisk until incorporated.
3. In large bowl, combine oats, dried fruit, flaxseed and spices. Mix until well blended. Add honey and coconut mixture along with pumpkin puree and eggs. Combine all ingredients.
4. Scoop out ¼ cup sized cookies and place on lined baking sheet. Gently flatten cookies as they do not flatten while baking. Bake in oven for 18-20 minutes until edges of cookies are lightly browned.
5. Let cookies cool on baking sheet, then transfer to an airtight storage container. Cookies will stay fresh for about a week.
Enjoy!
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409