Misha’s is a plant-based, dairy-alternative company co-founded by Chef Ian Martin and Aaron Bullock. Since its 2018 Los Angeles Farmers Market launch, many declare Misha’s the “Best Dairy-Free Cheese on the Market”, and many Marlene’s team members whole-heartedly agree.
Founders Chef Ian Martin and Aaron Bullock
All of Misha’s cheeses are made from organic cashew and almond milk, blended with locally sourced fresh herbs, vegetables, and spices. Our process results in real cheese, made in the traditional way that dairy-based cheese is made - just without the dairy! Misha’s is on a mission to serve all people by cultivating and producing the most delicious, health-conscious dairy alternative foods across the globe.
We are: Kind to your body, kind to the planet and kind to your wallet.
Flexitarian, vegan, lactose intolerant, paleo… The world is diverse! These dairy-free cheeses and products are a reflection of this diversity. Whatever your flavor journey, your health-conscious mantra, your dietary or religious restriction, Misha’s has you covered. Their goal is to make food that makes the world more inclusive - so invite someone new to your table and keep expanding your world of flavors!
French Connection
Sun on your back. Salt in the air. Rolling hills dotted with vineyards and olive groves. One taste of Misha’s French Connection plant-based cheese and you’ll be transported to the southeast of France with aromatic notes of Herbes de Provence, Grains of Paradise and black olives.
Similar to goat cheese, the profile is savory and bursting with unique flavors to infuse your pasta, potatoes au gratin and bisque with zesty creaminess.
Smoked Cheddar
Smokey and savory, Misha’s Smoked Cheddar cheese is everything you expect from a smoked cheddar—minus the dairy. Smoked paprika blended with chipotle peppers makes for a smooth, smokey and savory flavor profile.
A powerhouse of bold flavor, Misha’s smoked cheddar adds a depth of savory richness to burgers, scalloped potatoes, cheddar and broccoli, smoked mac & cheese, and a hint of balanced creaminess and smokiness to vegan tortilla soup.
Black Truffle
Black truffles take center stage in Misha’s elegant Black Truffle cheese. It is the essence of umami - rich, earthy and fragrant, with a buttery and velvety texture.
Misha’s Black Truffle cheese makes a delicious mushroom ravioli, vegan stroganoff, truffle mac and cheese or a gourmet truffle pizza with a rich creamy white sauce.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409