Ingredients:
Directions:
1. Preheat oven to 375°.
2. Line a high-rimmed baking sheet with parchment paper. Place onion, carrots, celery, cabbage and cauliflower in a single layer and drizzle evenly with olive oil. Roast for 10 minutes. While vegetables are roasting, bring 6 cups of water to a boil in a large pot. Dissolve vegetable base or sea salt in the hot water, reduce heat to lowest setting and cover.
3. Remove baking sheet from oven and add Italian seasoning, garlic, zucchini and bell pepper. Give everything a good stir and spread evenly across the baking sheet. Return to oven for an additional 10-15 minutes or just until vegetables have softened and edges are browning.
4. Pour roasted vegetables into soup pot and add tomatoes, vinegar, lemon juice and zest. Simmer for about 5 minutes. Taste and add salt if desired.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409