about 10 oz fresh
stinging nettles
2 Tbl olive oil, divided
¼ cup red onion or shallot, thinly sliced
chili flakes to taste
sea salt to taste
3 lemon wedges
In a large frying pan over medium high, place 1 tablespoon of olive oil and red onion. Saute until lightly caramelized. Remove pan from heat and set aside.
Bring a large pot of water (3-quart capacity or more) to boil over high heat. In a large mixing bowl, place a tray of ice cubes and cold water. Using tongs, blanch nettles by placing them in boiling water for a few seconds until wilted, then immediately place them in ice water for a few seconds. Let blanched nettles drain in colander for a few minutes. Rough chop nettles into bite-sized sections.
Return frying pan with red onions to medium heat. Add 1 tablespoon olive oil and nettles. Saute about 2-3 minutes.
Remove from heat and sprinkle with chili flakes and sea salt to taste.
Serve immediately with lemon wedges for spritzing. Serves 3.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409