Cracker Dough:
½ cup rye flour
½ cup white spelt flour
½ cup whole wheat pastry flour
1 tsp sea salt
½ tsp ground black pepper
¼ tsp garlic powder
½ tsp onion powder
1 Tbl olive oil
½ cup warm water
large sheet of parchment
Topping:
1 Tbl cumin seeds
1 Tbl poppy seeds
1 Tbl diced pumpkin seeds
1 Tbl sesame seeds
¼ tsp sea salt
In a bowl, whisk together flours, sea salt, pepper, garlic and onion powders until evenly combined. Add olive oil and water, mixing with fingers until dough forms. Knead dough in bowl until a smooth ball is formed. Top bowl with a clean, moist dishcloth and leave on countertop for one hour.
Preheat oven to 350°.
Divide dough and set aside half. Lightly flour surface and roll half of dough into 1/8-inch thick rectangle. Lightly brush dough surface with water and sprinkle evenly with seeds and salt. Gently press seeds into surface. Use a pizza cutter to slice dough into rectangles, strips or squares. Carefully transfer to parchment-lined cookie sheet.
Bake about 20 minutes, until surface is golden brown. Transfer parchment sheet to cooling rack until crackers are cool and crispy
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409