Spritz up your traditional sangria with this light and slightly bubbly wine in place of your regular red! Add some more verde via refreshing fruits and complementary herbs for the perfect summertime cocktail.
Ingredients
1/4 cup organic cane sugar
1/4 cup water
1 Granny Smith apple, sliced
1 Anjou pear, sliced
1/2 cup kiwi, peeled and sliced
1/2 cup green grapes, halved
1 lime, thinly sliced
1 bottle white wine, chilled
2 sprigs mint
2 sprigs basil
1/2 cup white rum (optional)
juice of lime
ice and sparkling water
Bring water to a boil and stir in sugar until dissolved. In a large pitcher, combine the apple, pear, kiwi, grapes, lime slices, lime juice, mint and basil. Pour in the white wine and rum. Stir, then cover and chill for at least 30 minutes. Pour over ice and spoon in some of the fruity bits. Top off each glass with a splash of fizzy water, and garnish with mint and basil leaves.
Sip and relax!
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409