Mushrooms are a wonderful ingredient to incorporate into your autumn recipes! Their earthy flavor and meaty texture complement a broad variety of dishes. Here are two simple, delicious autumn recipes that bring out the best of mushrooms.
Ingredients:
Directions:
1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
2. Add mushrooms and cook until they release their moisture and begin to brown.
3. Add chopped cauliflower and vegetable broth. Bring to a boil, then reduce to a simmer and cook until cauliflower is tender.
4. Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.
5. Return the blended soup to the pot, stir in almond milk, and warm gently. Season with salt and pepper.
6. Serve the soup garnished with fresh parsley, dill sprigs and a drizzle of olive oil.
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Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409