Mushrooms are a wonderful ingredient to incorporate into your autumn recipes! Their earthy flavor and meaty texture complement a broad variety of dishes. Here are two simple, delicious autumn recipes that bring out the best of mushrooms.
Ingredients:
1 cup quinoa, rinsed
Directions:
1. In a large skillet, sauté the onion and garlic in olive oil until translucent.
2. Add the mushrooms and cook until they release their moisture and become golden brown.
3. Add the quinoa and toast for a minute or two. If using wine, pour it in and cook until mostly absorbed.
4. Begin adding the warm vegetable broth, one ladle at a time, stirring and allowing the liquid to absorb before adding more.
5. Continue this process until the quinoa is cooked and has a creamy consistency.
6. Stir in chopped sage and Pecorino Romano cheese, reserving a little for garnish.
7. Season with salt and pepper to taste and serve warm.
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TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409