1 / 3 c butter or oil of your choice
½ c organic coconut sugar
2 c flour (any kind)
1 ½ tsp baking powder
½ tsp baking soda
2 ripe bananas, mashed
½ c milk (any kind)
1 tsp vanilla extract
½ c Back Roads Granola (any flavor)
Place rack in middle of oven and preheat to 350º. Cream together the butter and sugar; stir in flour, baking powder and baking soda. Add remaining ingredients and mix well. Pour into an oiled bread loaf pan. Sprinkle the granola across the top, pushing gently into the top layer of the bread batter. Bake for 50 minutes or until a toothpick stuck into the middle of the bread comes out clean. Remove from loaf pan, let cool on rack for 30 minutes. Slice and enjoy!
Back Roads Granola is a family-owned organic bakery in southern Vermont. They commit themselves to working hard and having fun while producing the most delicious and healthy granola on the planet, using only premium organic and gluten-free ingredients. Learn more about Back Roads Granola at BackRoadsGranola.com
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409