For the cake:
2 ¼ c all-purpose flour, plus more for pans
1 c whole milk
6 egg whites
1 ½ tsp almond extract
1 ½ tsp vanilla extract
1 ¾ c cane sugar
4 tsp baking powder
1 tsp salt
6 oz butter, softened, plus more for pans
fresh raspberries, currants and mint leaves, for garnish
For the frosting:
8 oz Nancy’s Organic Cream Cheese, softened
½ c butter, softened
3 ½ c powdered sugar
¼ tsp salt
1 tsp vanilla extract
Preheat the oven to 350 degrees and prepare three 6-inch cake pans with butter and parchment. Dust the pans with flour. In mixing bowl, stir together the milk, egg whites, vanilla extract and almond extract. Separately, whisk together the flour, sugar, baking powder and salt. Add the butter to the flour mixture. Beat with a hand mixer until pea-sized clumps form. Slowly add the wet ingredients to the dry ingredients and beat for 1 minute. Pour the batter equally among the prepared pans.
Bake for 25-30 minutes, until a knife comes out clean. Allow the cakes to rest in the pans for 5 minutes before inverting onto a cooling rack. Once the cakes have cooled completely (2 hours or overnight), level each with a cake wire.
To make the frosting, beat together the cream cheese and butter with a hand mixer. Slowly incorporate the powdered sugar, salt and vanilla. Beat until fluffy and smooth. Spread the frosting (½ inch thick) onto the bottom cake layer, working out from the center. Place the additional layers and repeat. Top with fresh raspberries, currants and mint leaves
as desired.
For over 58 years, family-owned and operated Springfield Creamery, makers of Nancy’s Probiotic Foods, has been committed to producing genuine, cultured foods. Considered for decades to be ‘Probiotic Pioneers,’ Nancy’s remains committed to offering billions of live probiotics in each and every product they make. Nancy’s is genuinely good food, and honestly good for you. For more information visit www.NancysYogurt.com
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409