Traditional Mai Tais call for a super sweet grenadine syrup to balance out the kick of the liquor. Unfortunately, this adds a lot more sugar into an already sugar-packed cocktail. Instead, reach for a hibiscus liquor, rich in satisfying sweetness, bright color and naturally infused with flower power.
3 parts Sun Liquor Silver Rum
1 part Salish Sea Organic Hibiscus Liqueur
1 part orange juice
1 part pineapple juice
1 part sparkling water
juice of lime
Fill desired amount of glasses with ice. Add rum, orange juice, pineapple juice and sparkling water. Top off with hibiscus liquor and lime juice. Garnish with fresh mint leaves and fresh cuts of your favorite tropical fruits. Enjoy!
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409